Chilled Mussels - {Cozze Fredde}

Recipe Ingredients

2 cups	474ml	Dry white wine
8		Prince Edward Island mussels - scrubbed, bearded,
		And rinsed
1/4 cup	59ml	Extra-virgin olive oil
5		Garlic cloves - crushed
4 oz	113g	Anchovy fillets - rinsed, and
		Roughly chopped
1/2 teaspoon	2.5ml	Red chili flakes
2 tablespoons	30ml	White wine vinegar
1/2 cup	46g / 1.6oz	Minced flat parsley leaves

Recipe Instructions

In a large pot, bring the wine to a simmer. Add the mussels and poach, removing each one as it opens, and set aside in a large bowl. When all mussels have been removed, increase heat and reduce the liquid to 2/3 cup. Set aside.

Remove cooled mussels from shells and discard shells. Set mussels aside.

In a 14- to 16-inch saute pan, heat the olive oil and add the garlic. Cook gently 1 to 2 minutes, until softened but not browned. Add the anchovies and chili flakes and toss over heat 1 to 2 minutes. Add the mussels, reduced cooking liquid and vinegar and simmer 1 to 2 minutes. Remove from heat and allow to cool.

Place mixture in a large bowl, cover tightly with plastic wrap and refrigerate for several hours or overnight. Add the parsley, toss well and serve.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A06) - from the TV FOOD NETWORK

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